Are you using the right kind of wood chips or pellets.
Do you use wet wood chips in an electric smoker.
Check out these electric smoker reviews for the top brands.
The best thing to do is give both ways a try and see what way works best for you.
Rather than using lots of foil over and over like most people do you can take an empty tin can and use that to hold your wood chips.
Want a quality electric smoker with accurate temperature gauge.
Got an electric smoker.
There is a heating element and it is this element that heats up and cooks the food not the wood chips.
If you put wet wood into your grill or smoker chamber then any excess water is going to cool the coals.
The wet wood chips should ideally be of 3 to 4 inches long and thickness should never be more than an inch.
In most models the electric heater is surrounded by a wood chip tray where wood chunks from selected hardwood varieties slowly burn and produce smoke.
Actually smoking meats is only the beginning.
This is known as seasoning.
Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker.
This is just common sense.
1 how to use wood chips for smoking.
Using wood chips even when your smoker isn t necessarily designed for them.
Either way as long as you keep a close eye on your temperature your going to end up with great smoked meat.
Smoker boxes are a great way to use wood chips in an electric smoker.
But it s not a child s play either.
Find out if you should soak wood chips for an electric smoker.
First pick up a wood chip smoker box.
Here s how to use wood chips in an electric smoker.
I love adding wood chips to an electric smoker to help generate more flavor.
Because you will need to dry the food in case of cold smoking and having wet wood chips would not allow achieving this state at all.
You can use this with your gas or charcoal grill yes you read that.
Seafood chicken vegetables even pizza can be smoked over the grill.
This is to let odors dust and other residue to be washed out.
Soaked chips can interfere with charcoal smoking.
When there is no wood chip pan in your electric smoker using an electric smoker with wood chips is still possible.
When it comes to soaking the chips the truth is that it s not entirely necessary.
In order to use an electric smoker you must let it run empty for about an hour.
Whether you decide to just throw chips in to your smoker dry or soak them first is up to you.
In fact you can cook meat in a smoker without the use of wood chips at all.
So you want to expand your grilling skills and smoked meats sounds interesting.
The wood chips do not ignite or burn they only smolder and it is the smoldering that produces the smoke.
Operating an electric smoker is not rocket science.
