Double Layer Coconut Cake Recipe

Position racks in the middle and lower third of the oven and preheat to 350 degrees f. Sprinkle remaining coconut over top and sides of cake pressing to adhere. Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour.

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If you want a more intense coconut flavor add a teaspoon or two of coconut extract.

Double layer coconut cake recipe.

Whisk the cake flour baking powder baking soda and salt together set aside. Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer. A white cake recipe with a coconut twist. Sprinkle with 1 2 cup coconut.

Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. Cut each cake horizontally to make 2 layers. Butter three 9 inch round cake pans and line the bottoms with parchment paper. Top with remaining layer cut side down.

Chill for at least 2 hours and up to a day. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans. I had some coconut in my fridge that needed to be used and this is what i came up with. Beat with a mixer at medium speed until well blended for about 5 minutes.

Place 1 cake layer on a serving platter. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. Place sugar and butter in a large bowl. Top with cream cheese icing and a sprinkle of coconut for a cool delicious dessert.

Spread remaining frosting on top and sides. To assemble place one cake layer on a cake stand. Coconut cake just got easier. Top with second layer of cake.

Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes. To add the coconut flakes or shredded coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut. Spread with 1 1 2 cups frosting. Top with second cake layer.

Add a large amount of frosting to top and smooth with an offset spatula. Preheat oven to 350 f 177 c. Make a sheet cake instead of a layer cake for a dessert that s as easy as it is delicious. Apply frosting to entire cake.

Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on.

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